Private Chef Buddy Byars C.C., Le Cordon Bleu trained, A.C.F Certified and Thai vegetable and fruit carver seeks a family to grocery shop, prepare, and present a Nutritional Fine dinning 3 course dinner, five nights per week(Full Service)in the comfort of their own home. Recently relocated to Atlanta from Las Vegas, where I trained at Le Cordon Bleu and worked as a Private Chef. I have 3 years experience in a Fine Dinning Restaurant, 2 years experience as Personal Chef and 1 year as a Private Chef for a wonderful family in Las Vegas, NV. Please call or email to schedule an appointment to view my portfolio today at 706-844-4001 or chefbud@vzw.blackberry.net The service cost is $600 a week plus food cost. (FULL SERVICE) all plates, forks knifes, glasses furnished. Kitchen and dinning room will be left spotless. You will be treated with great southern hospitality.
