Executive Chef Michael Riggs, MAE C.E.C. FMP is an associate professor at the nationally accredited Culinary Arts Program at Bowling Green Technical College. He is certified by the American Culinary Federation as an Executive Chef, by the National Restaurant Association as a Foodservice Management Professional, and has a Masters Degree in Education. He serves on the Advisory Board for the Center for the Advancement of Foodservice Education in Annapolis, Maryland,
Chef Riggs is not an active Personal Chef but teaches a 16 week course on doing Business as a Personal Chef at Bowling Green Technical College using the APPCA Curriculum
